Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes. (Be sure to cool cookie sheets completely before spreading out more batches.) Set finished cookies aside to cool completely, about 15 minutes, then store in an airtight container up to 2 days. Step 5 Repeat baking and rolling process with remaining dough.Today, Bobs Candies offers a variety of soft and hard candies to the. Repeat rolling process with remaining cookies if they become too cool and fragile for shaping, return them to the oven for 30 seconds or so to soften. Named after founder Bob McCormack, Bobs was the first candy to be wrapped in cellophane. Firmly roll the cookie around the thin handle of a wooden spoon or the larger end of a chopstick, then slide cookie off and transfer to a large plate. Working quickly, use a metal spatula to gently transfer one cookie to a flat surface.
#Bobs soft peppermint sticks free
A Kosher, Gluten and Fat Free candy, these individually wrapped peppermint pieces are soft to the bite and easy to enjoy. Continue this step, repeating the process with each color.) Add food coloring to bowl, and mix with a spoon until dough is evenly colored. Bob's Sweet Stripes Soft Peppermint Candy is made with all-natural peppermint. (If using burgundy food coloring as well, divide dough into 2 bowls and add red coloring to one and burgundy to the other.
Step 2 Transfer 1/2 cup of the dough to a medium bowl.With the mixer on low speed, slowly add flour mixture, beating until incorporated. Add egg whites and peppermint extract and beat on low speed until well combined, about 1 minute more. In a large bowl, beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 2 minutes. In a medium bowl, whisk together flour and salt. Line 2 large baking sheets with parchment paper set aside.
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